Hannam white toaster gluten free


Hannam’s simplest recipe, made from de-hulled buckwheat seeds, water, sea salt and…that’s it. Nothing else added at all. Finely ground, giving a lighter, smoother texture that is more like a traditional white bread.

The Flatwhite has a subtle, nutty flavour, and you can taste the umami tang of the fermentation.

Being preservative-free, product must be kept refrigerated or frozen. The breads are quite robust in that they can be frozen and defrosted then frozen again, but they are very temperature sensitive – if kept at room temperature or in a fridge that is not working at >4C, they will spoil.

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