Marrow Organic Brown Broth (500ml)


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Marrow Broth Brown broth made with grass fed beef bones, organic vegetables, red wine, gochugaru, water and salt.


  1. Enjoy a cup of broth as is
  2. Add to cooking ie: to sauce, soup, stews, pasta sauce etc
  3. Breakfast cup/ bowl (any mealtime): add egg, bacon, left over meat, mushrooms, spinach, leeks, chives, spring onion
  4. Easy bowl meals: add any of the above, vegetables, pasta, noodles, left over meat (ie roast), venison, beef, mince (any favourable meat), herbs (parsley, coriander, etc)


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