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Roast Butternut Salad & Green Tahini Meal Kit


This MealBox includes all the ingredients you will need for the basic recipe.

(Please note – it is assumed you have oil, salt & pepper in your pantry)

Out of stock


Preheat oven to 200 degrees

  • Spread out the butternut and quartered onion on a lined baking tray
  • Drizzle with olive oil, sprinkle with rosemary and season with salt & pepper
  • Roast for 35-40 minutes until butternut is soft and tender
  • While roasting the veg, blanche the green beans in boiling water fro 1-2 minutes. Remove from boiling water and immediately rinse with cold water
  • Drain and rinse the lentils and add to a large salad bowl along with the baby spinach and green beans.
  • Toss with olive oil and add the roasted butternut and onion
  • Top with avo and drizzle with the green tahini dressing


Ingredients for roast butternut salad (serves 2). The following items are included (see tab for optional extras / add ons you may require)
1 × Butternut Cubed (1kg)
Peeled, sliced and diced 1kg pack
1 × Red Onion (each)
1 × Rosemary (30g pack)
30g packs

Out of stock

1 × Green Beans (400g)
400g brown bag
baby spinach
1 × Baby Spinach (200g)
200g packet of fresh baby spinach
1 × Lentils (400g)

In stock

1 × Avocado (each)
1 × Red Sofa Cafe Green Tahini Sauce (250ml)

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